Since I had black sesame paste left from sunday when I made the rice balls I thought of making one of my favourite dish from South Korea. I fell in love with this korean black sesame porrige while living in Seoul. During my time in Seoul I never made this myself since it was just easier to buy, but since I´m back in Sweden nowdays and its pretty impossible to get it here, I decided to try and make it myself. It so simpel and easy to make and supergood.
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